TASTE, November 2014 (100th ISSUE)


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Just more than a year ago, Woolworths TASTE magazine celebrated their 10th Birthday in style (see link and below), and with the November 2014 issue they’re celebrating their 100th issue! There are quite a few similarities between the covers (white background, dripping elements, gold finish on the cover), with the ‘model’ just taking a different form (and taste) :-).

But that’s about where the similarities end, as the celebrations are done quite differently in this November 2014 Collector’s Issue, and it’s quite a page-turner!

Woolworths TASTE, October 2013 (Their 10th Birthday)

Taste October

Amongst others, they’ve created “the perfect blend”… their own limited-edition bottle of wine! “TASTE columnist and Woolworths’ award-winning wine selector Allan Mullins combined his expert skills with those of Spier cellarmaster Frans Smit to blend a rather special wine that commemorates our hundredth issue.”

And Woolworths TASTE readers stand a chance to win one of ten cases of TASTE one hundred white blend. Click here to enter.

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The issue is also a bit different, as the TASTE Team created “The TASTE 100 List” which kept me busy for quite some time as I jumped from one number to another on the 29 pages, and actually learning quite a few new things a long the way…

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And four of their Food Editors got together to host the ultimate lunch party which I’m sure many people would pay a pretty penny to attend! Abigail Donnelly, Siba Mtongana, Hannah Lewry and Phillipa Cheifitz all came together “in one kitchen to create a festive feast offering plenty of delicious inspiration”! All of this in 16 pages of pure food-heaven!

And make sure you watch the great Top Billing segment in celebration of the 100th issue, and the below shoot:

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What do you think of when you hear “100”? 100’s and 1000’s! And then throw in the mix their “100 most popular recipes” (as viewed on their website)! So sharp!

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Cheers to the next 100 issues, TASTE!


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